Peruvian lemon pie recipe

The standard lemon pie has many variations worldwide. This dessert is characterised by a real candy however not cloying taste. This distinction of flavours is achieved due to the citrus contact of the lemon and the good sweetness of the condensed milk. A glowing mixture in your style buds!

RecetasGratis brings you a powerful model of this well-known candy: Peruvian lemon pie. This recipe is completely different due to the usage of Peruvian lemon, extremely fragrant and likewise very helpful for well being. And if you happen to assume this recipe is difficult ..., you may be in for a shock! Uncover the best way to make Peruvian lemon pie with cookies and revel in this delight.

Elements to make Peruvian Lemon Pie:

Base:

2 cups of vanilla cookies (Maria)

½ cup butter (unsalted)

Stuffed:

1 can of condensed milk (400g)

½ cup of lemon juice

four egg (yolks)

Meringue:

four egg (whites)

175 grams of white sugar

make Peruvian Lemon Pie:

Crush the Maria cookies in the way in which that appears best to you: with a meals processor, blender, rolling pin, and many others. Reservation.

Tip: Preheat the oven to 180C

Put together the bottom of the Peruvian lemon pie first. On one aspect, soften the butter; on the opposite, add the cookie crumbs within the mildew (ideally detachable). Pour the batter over the crumbs and knead right into an easy, manageable dough. Unfold the dough over your complete floor of the pan evenly. Then, bake at 180 ºC for 15 minutes and, after time, let it cool right down to room temperature and reserve.

Then, make the filling of the Peruvian lemon pie. To do that, add the condensed milk, the egg yolks and lemon juice to a bowl. Stir the components with a picket spoon very effectively till they're fully built-in.

Tip: Ideally, flippantly beat the egg yolks earlier than including them to the preparation.

Pour the lemon filling over the cookie base. Put the Peruvian pie with cookies within the oven at 180ºC for 15 minutes. Take away and wait till it cools.

Lastly, put together the topping for the Peruvian lemon pie. To make the meringue, beat the whites till reaching the purpose of snow. For this, it's essential to beat in a round manner, from high to backside to include as a lot of air as attainable, then add a pinch of salt. When the whites get fairly excessive, add the sugar little by little and beat to their agency.

With the assistance of a spoon and a pastry sleeve, embellish the Peruvian lemon pie with cookies. With the spoon (picket or a silicone spatula) cowl the floor of the cake. Then, utilizing the piping bag (and even the identical spoon or fork) create peaks with the meringue, or form it to your liking. Return to the oven till the topping is flippantly browned.

Tip: You may improvise a piping bag out of a plastic bag.

I embellished this excellent Peruvian pie utilizing sugar flavoured with lemon zest and a few mint leaves. Completely aromatic!

I invite you to let the citrus notes of this magnificent dessert enter your kitchen, enhanced by aromatic Peruvian lemons. It might be great to know your culinary expertise when making ready this Peruvian lemon pie, will you inform us the way it turned out? Should you prefer it, don't hesitate to evaluate the recipe for Peruvian alfajores and let Peru invade your private home.

Should you appreciated the recipe for Peruvian Lemon Pie, we advise you enter our class of Cake Recipes. You too can go to a collection of the perfect Peruvian recipes.  You may be interested to read about the cabbage pesto recipe/ beef salad bowl recipe/ Italian apple cake recipe/ rice puddings recipe/ mandarin marmalade recipe.